Do you want to prepare something delicious for your four-legged friend? Here are some savory cat cupcake recipes.
Felines are very curious animals, especially when it comes to food. As we all know, however, many human foods can cause damage to our furry friend’s health.
How can we please our furball? Just simply prepare something delicious, using the “healthy” ingredients for cat. Below we will see how to prepare “salty” cupcakes for cats.
Cupcakes for the cat: delicious recipes
Food makes not only humans happy, but also animals, such as our beloved felines. So why not prepare something good for cat to make him happy?
Although cats cannot eat our food, some foods we use as ingredients can be used to make something delicious for them, such as cupcakes.
Although the latter, in the human world, are small sweet cakes and we know that cats cannot eat sweets, here we propose a reinterpretation of cupcakes. Here are 2 quick and easy recipes of “salty” cupcakes for cats.
Cupcakes with mackerel
Fish is an excellent food for cats, as it is rich in proteins, essential nutrients for the organism of cat. Let’s see what we need to make these delicious cupcakes.
Ingredients
- 20 grams of carrots
- 20 grams of peas
- 50 grams of natural mackerel
- One yolk
- 50 grams of light cheese
Method
To prepare these fantastic salty cupcakes for cat, you must first boil the peas and carrots in water without adding salt. Once they become soft, place them on a plate and mash them with a fork, or you can also blend them.
Then place the vegetable mixture in a container with the egg yolk and mix with a whisk. Then fill the cups halfway with the mixture made. Bake for 15-20 minutes at 180 ° C. Once cooked, let them cool.
To make the cream to put on small cakes, just blend the light cheese with the mackerel. Subsequently, when the small cakes have cooled, put the cream in a pastry bag and decorate them. In the absence of the pastry bag, it is possible to spread the cream on the cupcakes with a spatula.
Cupcakes with tuna
If your furry friend doesn’t like mackerel, we can make tuna and shrimp cupcakes. Let’s see the ingredients together.
Ingredients
- 1 can of drained tuna
- 2 tablespoons of rice flour
- 1 egg
- 50 grams of light cheese
- 4 shrimp, peeled and cooked
Method
To prepare the cupcakes it is advisable to preheat the oven to 180 ° C, then put the tuna, flour, egg in a container and blend everything. Then fill the cups halfway with the prepared mixture and bake for 15-20 minutes.
To prepare the cream, blend the shrimp with the cheese. When the small cakes have cooked and cooled, decorate the cupcakes with the shrimp cream with a pastry bag.
