Food and Nutrition of the Korat Cat: foods, quantity and frequency of meals
What are the essential nutrients and foods that cannot be missing in the perfect diet for the Korat cat? Let’s find out together.
The foods we feed our four-legged friend greatly contribute to ensuring that his life is long and healthy. For this reason, it is essential to carefully plan the feeding of the Korat cat, taking care to introduce all the essential nutrients for its well-being.
Feeding the Korat cat: quantity and frequency of meals
When planning the perfect Korat nutrition, it is imperative to know how much and when your cat should eat.
How many times a day to feed the cat? It is recommended to do this once in the morning and once in the evening.
If your four-legged friend loves to make small snacks, you can divide his daily dose into micro-meals, or use the help of an automatic kibble dispenser.
What to feed the Korat cat
What are the foods that cannot be missing in the Korat cat’s ideal diet? Here is a list of them.
First of all, being an obligate carnivore, it is essential that the diet of this cat is mainly based on the intake of proteins of animal origin.
Green light for meat, especially chicken, rabbit and beef. Less frequently, the feeding of the four-legged can also include the introduction of fish, including sole, sea bass and anchovies.
The other essential nutrients that cannot be missing in this feline’s diet? Vitamins, minerals, fats and water. Beware of carbohydrates: they must be introduced in a small way so as not to risk causing health problems to the animal.
Depending on your preferences, you can opt for a diet based on the administration of industrial feed or on home feeding for the Korat cat.
In the first case, make sure you choose fresh and high quality products, taking care to read the nutritional tables on the back of the package.
If you decide to prepare meals for your four-legged friend yourself, the best advice is to ask for the help of the veterinarian.
The professional will be able to guide you in the preparation of complete and balanced dishes, without the risk of nutritional deficiencies.
